Thursday, October 14, 2010

Taco Soup


1 lb ground beef
2 cans Ranch Style Beans
1 can whole kernel corn
1 can Rotel
1 can black beans
1 large can of crushed tomatoes
1 packet of taco seasoning
1 packet of Ranch powder

Stove top:
Brown ground meat and season to taste.  Stir in all other ingredients.  Heat to boiling, then turn to low, cover, and let simmer.

Crock pot:
Brown ground meat and season to taste.  Stir in all other ingredients.  Cook on low all day.

Serving suggestions:
-Serve with tortilla chips
-mix in sour cream, shredded cheese, taco sauce

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