Ingredients:
- 2 cans of crescent rolls
- 2 packages of cream cheese
- 1 C sugar
- 1 tsp vanilla
- 1 stick of butter, melted
- 1 C cinnamon/sugar mixture
Procedures:
- Preheat oven to 350°. Then, line a 13x9 casserole dish with one can of the crescent rolls.
- On the side, mix cream cheese, sugar, and vanilla. Spread over crescents.
- Top with second can of crescent rolls.
- Pour butter over crescents.
- Top with the cinnamon/sugar mixture.
- Bake for thirty minutes.
- Enjoy!
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