Tuesday, October 26, 2010

Sopapilla Cheesecake



Ingredients:
  • 2 cans of crescent rolls
  • 2 packages of cream cheese
  • 1 C sugar
  • 1 tsp vanilla
  • 1 stick of butter, melted
  • 1 C cinnamon/sugar mixture
Procedures:
  1. Preheat oven to 350°.  Then, line a 13x9 casserole dish with one can of the crescent rolls.
  2. On the side, mix cream cheese, sugar, and vanilla.  Spread over crescents.
  3. Top with second can of crescent rolls.
  4. Pour butter over crescents.
  5. Top with the cinnamon/sugar mixture. 
  6. Bake for thirty minutes.
  7. Enjoy!

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