Wednesday, October 13, 2010

Taco Crescent Casserole

1lb ground beef
1 pkg of taco seasoning
1 can Rotel
1 bag of shredded co/jack cheese (16 oz)
2 cans of crescent rolls

Preheat oven to 350.  Brown ground meat.  Drain and season to taste.  Stir in Rotel and cheese (save a few pinches for the topping).

Line casserole dish with one can of crescents.  Pour in meat mixture.  Top with second can of crescents.  Sprinkle cheese on top.  Bake 15-17 minutes, or until crescents are golden.

From: Lindsay

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