Pot Roast and Vegetables

The ingredients:

First, chop all the veggies,

then make a circle in the pan with them.



Then I place my roast in the center of them. Pierce the roast so the flavors soak through. Then add a little oil on top (canola, veg., whatever) Then I add salt, pepper, Tony's, garlic powder or garlic salt, chopped garlic on top.

Add a little bit of water to the pan.

Cover with foil, and bake at 350 degrees for a couple of hours and then move it to the crock pot to get super soft.

From: Allison