Crock Pot Taco Meat

Ingredients:

• 1 lb lean ground beef
• 1 (3 3/4 ounce) packet taco seasoning
• 2/3 cup water
• 1 cup salsa
  

Directions:

1. Brown and drain ground beef in frying pan.
2. Add 2/3 cup of water and taco seasoning.
3. Mix and simmer for a few minutes.
4. Place meat mix in Crock Pot.
5. Add 1 cup of Salsa and mix thouroughly.
6. Cook on low at least 4 hours. Can be left on low all day.