Pork Chops Supreme

We are loving our new calendar system for meal planning (or at least, I am!).  Tonight's menu: Pork Chops Supreme with sweet peas and steamed broccoli and carrots.  Yum...It's in the crock pot now, and it is smelling great!

 

Want to make it, too?  Here's what you will need.

 

A few potatoes, peeled and cut, half an onion, diced, four boneless chops, a can of cream of mushroom soup, and seasoning of your choice...of course, we use Tony's!

 

 

First toss in the potatoes and the onions.

 

 

Then line the chops in a single layer on top of them.

 

 

Top with the soup!

 

 

 

So easy!  Just cook on low for 7-8 hours, or on high for 4-5.  Now, sit back, relax, and...oh, wait....who am I kidding?!  Now your hands are free to chase your preschoolers around all day :)

 

Finished product!  Mmmmmmm :)

I don't recommend stirring at all throughout the day because, as you can see, the chops are just falling apart.  Enjoy!

 

 

Printable Version:

1 onion, sliced

3 potatoes, peeled and cut

1 can Cream of Mushroom Soup

4 pork chops

salt and pepper to taste

Put onions and potatoes in bottom of crock pot. Top with chops, salt and pepper, spoon soup over chops. Cook on low for 8 hrs. or on high for 4-5 hours.