Begin with raw chicken breast tenderloins, and a cup of chopped onion. Cover with chicken broth and one can of cream of chicken soup. Cook for 6 hrs. An hour before serving, take a can of biscuit dough and pinch off pieces like a half dollar sized and slightly mash flat. Add to pot. An hour later, it's ready! So good and so easy. You can always add mixed veggies to make it more of a pot pie. Up to you!
From: Angela
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