Borrowed from Cooking in Lewis Land
1/2 c. butter
3/4 c. corn flake crumbs
3/4 c. Parmesan cheese
1 pkg. of Hidden Valley Ranch salad dressing mix (powder)
Make sure that you use the powdered mix and not the actual dressing. It's in the same aisle as the regular ranch.
Combine corn flake crumbs, Parmesan cheese and dressing mix in a zip-lock baggie- set aside. Melt butter. Dip chicken in melted butter and then coat chicken with crumb mixture. Put the piece of chicken in the baggie (one at a time), seal it up, and shake it until it's coated. Bake uncovered at 350 degrees for 45 minutes.
I like to cut my chicken breasts in half to make them thinner, so if you do that, it doesn't need to cook for 45 minutes. For me, it's 25-30mins, but if you make this way, just see what works for you and your oven.
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