Blueberry Muffins

Gannon's pre-k class is compiling a class recipe book, so his homework assignment this weekend is to write down his favorite recipe to bring to school.  I thought I would post it here, too.

What is Gannon's favorite recipe?  None other than blueberry muffins!

Here is what you will need:

• a large egg
• 1/4 C oil
• 1/2 C milk (or yogurt)
• 1 1/2 C flour
• 1/2C sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 C fresh or frozen blueberries

Here is what you need to do:

1. Preheat your oven to °400, and grease your muffin pan.
2. Beat egg until foamy in a small mixing bowl. Then, beat in oil and milk.
3. In a separate bowl, sift together all dry ingredients. Stir in blueberries.
4. Make a well in the center and pour in liquid ingredients. Mix together with a fork until dry ingredients are moistened; no more than 25 to 30 strokes. Batter will be lumpy.
5. Using an ice-cream scoop, fill the cups in the muffin pan. This will measure your batter equally for each muffin. Fill each muffin cup slightly more than half full. (Try to scoop only once for each cup; muffins will be lighter.)
6. Bake 18 to 20 minutes or until golden brown and muffins test done with a toothpick.
7. Serves