We got a potato peeler for Christmas, and we couldn't wait to put it to work making homemade potato chips! They are so easy; the kids loved them (making and eating!); and they were delicious!
I don't suppose you need a potato peeler for these, but it sure made it fun for the littles.
First, just peel some potatoes.
Then, throw them in a fryer (at 350 degrees) for just a few minutes--four or five should be plenty.
They should look like this when you are done. These had the perfect taste and texture!
Season with salt and pepper while they are still hot.
Yum, yum!
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