Sopapilla Cheesecake

Ingredients:

• 2 cans of crescent rolls
• 2 packages of cream cheese
• 1 C sugar
• 1 tsp vanilla
• 1 stick of butter, melted
• 1 C cinnamon/sugar mixture

Procedures:

1. Preheat oven to 350°.  Then, line a 13x9 casserole dish with one can of the crescent rolls.
2. On the side, mix cream cheese, sugar, and vanilla.  Spread over crescents.
3. Top with second can of crescent rolls.
4. Pour butter over crescents.
5. Top with the cinnamon/sugar mixture. 
6. Bake for thirty minutes.
7. Enjoy!

Taco Soup

1 lb ground beef
2 cans Ranch Style Beans
1 can whole kernel corn
1 can Rotel
1 can black beans
1 large can of crushed tomatoes
1 packet of taco seasoning
1 packet of Ranch powder

Stove top:
Brown ground meat and season to taste.  Stir in all other ingredients.  Heat to boiling, then turn to low, cover, and let simmer.

Crock pot:
Brown ground meat and season to taste.  Stir in all other ingredients.  Cook on low all day.

Serving suggestions:
-Serve with tortilla chips
-mix in sour cream, shredded cheese, taco sauce

Chicken and Dumplings

Begin with raw chicken breast tenderloins, and a cup of chopped onion. Cover with chicken broth and one can of cream of chicken soup. Cook for 6 hrs. An hour before serving, take a can of biscuit dough and pinch off pieces like a half dollar sized and slightly mash flat. Add to pot. An hour later, it's ready! So good and so easy.  You can always add mixed veggies to make it more of a pot pie. Up to you!

From: Angela

Pot Roast and Vegetables

The ingredients:

First, chop all the veggies,

then make a circle in the pan with them.



Then I place my roast in the center of them. Pierce the roast so the flavors soak through. Then add a little oil on top (canola, veg., whatever) Then I add salt, pepper, Tony's, garlic powder or garlic salt, chopped garlic on top.

Add a little bit of water to the pan.

Cover with foil, and bake at 350 degrees for a couple of hours and then move it to the crock pot to get super soft.

From: Allison

Pork Chops Supreme

We are loving our new calendar system for meal planning (or at least, I am!).  Tonight's menu: Pork Chops Supreme with sweet peas and steamed broccoli and carrots.  Yum...It's in the crock pot now, and it is smelling great!

 

Want to make it, too?  Here's what you will need.

 

A few potatoes, peeled and cut, half an onion, diced, four boneless chops, a can of cream of mushroom soup, and seasoning of your choice...of course, we use Tony's!

 

 

First toss in the potatoes and the onions.

 

 

Then line the chops in a single layer on top of them.

 

 

Top with the soup!

 

 

 

So easy!  Just cook on low for 7-8 hours, or on high for 4-5.  Now, sit back, relax, and...oh, wait....who am I kidding?!  Now your hands are free to chase your preschoolers around all day :)

 

Finished product!  Mmmmmmm :)

I don't recommend stirring at all throughout the day because, as you can see, the chops are just falling apart.  Enjoy!

 

 

Printable Version:

1 onion, sliced

3 potatoes, peeled and cut

1 can Cream of Mushroom Soup

4 pork chops

salt and pepper to taste

Put onions and potatoes in bottom of crock pot. Top with chops, salt and pepper, spoon soup over chops. Cook on low for 8 hrs. or on high for 4-5 hours.

Swiss Chicken Casserole

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.

Cook on low 8 to 10 hours or high 4 to 6 hours.Serves 6.

Crock Pot Taco Meat

Ingredients:

• 1 lb lean ground beef
• 1 (3 3/4 ounce) packet taco seasoning
• 2/3 cup water
• 1 cup salsa
  

Directions:

1. Brown and drain ground beef in frying pan.
2. Add 2/3 cup of water and taco seasoning.
3. Mix and simmer for a few minutes.
4. Place meat mix in Crock Pot.
5. Add 1 cup of Salsa and mix thouroughly.
6. Cook on low at least 4 hours. Can be left on low all day.