Creamy Italian Chicken

4 boneless skinless chicken breast halves

1 envelope Italian salad dressing mix

1/3 cup water

1 package cream cheese, softened

1 can condensed cream of celery soup, undiluted

-Place the chicken breast halves in a slow cooker.

-Combine salad dressing mix and water; pour over chicken.

-Cover and cook on LOW for 3 hours.

-In a small mixing bowl, whisk together cream cheese and soup until blended.

-Pour cream cheese mixture over chicken.

-Cook 1 to 3 hours longer or until chicken juices run clear.

I serve this over penne pasta with crescent rolls.  Yummy!